Farnham Mill’s Dish of the Day

Perfect for a rainy Wednesday! Our talented Chef Lorraine made steak pie, baby potatoes, peppered swede and brussels sprouts. This was followed by chocolate sponge and custard. Wonderful!

Afternoon tea week here at Farnham Mill

This week at Farnham mill we enjoyed lots and lots of tea! Everyone enjoyed the warm weather and made the most of the garden and the outside space, where we enjoyed us for games and tea time treats. Monday morning, we sat down as a group and got stuck in with a quiz...

Farnham Mill Dish of the Day

A fabulous Friday Dish at Farnham Mill, white fish, new potatoes and asparagus with a creamy white sauce. Perfect for a summer afternoon. The was followed by fresh strawberries and ice-cream.

Beer Festival Week

Cheers! Salud! This week at Farnham Mill was Beer festival week. All the residents here at Farnham Mill learnt about the different pubs in the area as well as reminiscing about the pubs they used to go to. They also got to try beer from around the world as well as...