Sep 4, 2020
Our lovely Chef Lorraine created this week’s dish of the day at Farnham Mill this week. Hunters Chicken, potato wedges and salad. Pudding was upside down pineapple pudding with custard. The perfect late summer dish!
Sep 3, 2020
This week at Farnham Mill was our festival week, we travelled back in time through the decades reminiscing and singing along to the songs we know and love. Monday morning was full of fun and laughter as we enjoyed our exercises to music as well as a quiz to test our...
Aug 27, 2020
Our lovely Lorraine at Farnham Mill made this creamy Prawn Risotto with salad as an option for dinner. With freshly baked vanilla cheesecake. Simply delicious!
Aug 26, 2020
This week at Farnham mill we travelled to Tropical islands one being Hawaii. We brought the sunshine to Farnham as we explored different islands, the cultures within them and the unique animals found on them. Monday, we joined together to play a game of balloon bonce,...
Aug 20, 2020
Since the start of the COVID-19 pandemic, Farnham Mill nursing home has recognised that the happiness of its residents is built through putting on additional and well thought out social activities. With 3 full time activities coordinators and additional support from...
