Our lovely Chef Lorraine created this week’s dish of the day at Farnham Mill this week. Hunters Chicken, potato wedges and salad. Pudding was upside down pineapple pudding with custard.
The perfect late summer dish!
Our lovely Chef Lorraine created this week’s dish of the day at Farnham Mill this week. Hunters Chicken, potato wedges and salad. Pudding was upside down pineapple pudding with custard.
The perfect late summer dish!