News
Farnham Mill’s Dish of the Day!
Our lovely Chef Loraine at Farnham Mill made this delicious Lamb Korma with rice, homemade vegetable samosas all followed by a refreshing lemon mousse!
Why is living at Farnham Mill Nursing Home good for mental wellbeing of the elderly?
If is often overlooked or forgotten that Care Homes are generally happy places to live. With residents enjoying companionship and stimulating activities. At Farnham Mill Nursing Home, the care is given to the residents by permanent, trained staff. But care is only...
Farnham Mill Goes Wild West
This week at Farnham Mill our residents got dressed up as cowboys and Native Americans as we went to the wild west. This week consisted of history that some of the residents never heard of, as well as balloon games, word games and lots of time spent in the garden....
Farnham Mill Goes Back To School
This week at Farnham Mill we went back to school with lots of reminiscing, playground games and word quizzes. This was an interesting week for all as it brought back a lot of memories for our residents as well as learning new information that happens in school now. On...
Residents at Farnham Mill Nursing Home feel part of a bigger family
After 6 months of living with Covid 19 in society, residents at Farnham Mill have been continuing to enjoy care, comfort and companionship, despite the challenges of social distancing and Covid 19 continuing. Everyday residents enjoy fulfilling experiences, which...
Farnham Mill Dish of The Day
Our lovely Chef Lorraine created this week’s dish of the day at Farnham Mill this week. Hunters Chicken, potato wedges and salad. Pudding was upside down pineapple pudding with custard. The perfect late summer dish!
Festival Week at Farnham Mill
This week at Farnham Mill was our festival week, we travelled back in time through the decades reminiscing and singing along to the songs we know and love. Monday morning was full of fun and laughter as we enjoyed our exercises to music as well as a quiz to test our...
Farnham Mill’s Dish of the Day
Our lovely Lorraine at Farnham Mill made this creamy Prawn Risotto with salad as an option for dinner. With freshly baked vanilla cheesecake. Simply delicious!
Tropical week
This week at Farnham mill we travelled to Tropical islands one being Hawaii. We brought the sunshine to Farnham as we explored different islands, the cultures within them and the unique animals found on them. Monday, we joined together to play a game of balloon bonce,...