Farnham Mill’s Dish of the Day!

Our lovely Chef Loraine at Farnham Mill made this delicious Lamb Korma with rice, homemade vegetable samosas all followed by a refreshing lemon mousse!

Farnham Mill Goes Wild West

This week at Farnham Mill our residents got dressed up as cowboys and Native Americans as we went to the wild west. This week consisted of history that some of the residents never heard of, as well as balloon games, word games and lots of time spent in the garden....

Farnham Mill Dish of The Day

Our lovely Chef Lorraine created this week’s dish of the day at Farnham Mill this week. Hunters Chicken, potato wedges and salad. Pudding was upside down pineapple pudding with custard. The perfect late summer dish!

Festival Week at Farnham Mill

This week at Farnham Mill was our festival week, we travelled back in time through the decades reminiscing and singing along to the songs we know and love. Monday morning was full of fun and laughter as we enjoyed our exercises to music as well as a quiz to test our...

Farnham Mill’s Dish of the Day

Our lovely Lorraine at Farnham Mill made this creamy Prawn Risotto with salad as an option for dinner. With freshly baked vanilla cheesecake. Simply delicious!