Perfect for a rainy Wednesday! Our talented Chef Lorraine made steak pie, baby potatoes, peppered swede and brussels sprouts. This was followed by chocolate sponge and custard. Wonderful!

This week at Farnham mill we enjoyed lots and lots of tea! Everyone enjoyed the warm weather and made the most of the garden and the outside space, where we enjoyed us for games and tea time treats. Monday morning, we sat down as a group and got stuck in with a quiz...

A fabulous Friday Dish at Farnham Mill, white fish, new potatoes and asparagus with a creamy white sauce. Perfect for a summer afternoon. The was followed by fresh strawberries and ice-cream.

When the average age of people living at Hill House, Farnham Mill, Woodlands and Hill Brow is over 86 years old, how can we keep them safe from Covid-19 without causing social isolation? As the rest of the country seems to be coming out of lockdown, it is very hard to...

Cheers! Salud! This week at Farnham Mill was Beer festival week. All the residents here at Farnham Mill learnt about the different pubs in the area as well as reminiscing about the pubs they used to go to. They also got to try beer from around the world as well as...

You can’t beat Chef Lorraine’s midweek Roast and that is why it is Farnham Mills Dish of the day this week. Everything is cooked to perfection as always! This was followed by Strawberry sponge and fresh strawberries.