This week at Farnham Mill we have continued our travels as we went to Spain. Spanish food and drink were tasted through-out the week, as well as music enjoyed and danced to and lots of new information absorbed by all. On Monday morning we enjoyed exercises and dancing...

A new week at Farnham Mill started with some morning exercise. Exercising with the pompoms has become a real favourite and everyone started the day with a stretch and a smile. In the afternoon sunshine it was time for a game of Giant Connect 4. Who could get 4...

Our lovely Chef Lorraine made this delicious Dish of the Day at Farnham Mill this week, grilled Salmon with Vegetable Couscous followed by fresh strawberries and cream. The residents loved it.

More happy times this week as families visit under the gazebo with their loved ones. Happiness, laughter, smiles and tears of joy. Ribbons are tied to a tree to celebrate every visit and inside a sunflower is put on to a board. Monday morning started off French week...

We wanted to share a dish of the day prepared by our wonderful Chef Ryan. We are proud to produce fresh home cooked food in all of our homes daily. Our residents had the choice of Hunters Chicken as their Dish of the Day. This was very popular and I think will be a...

The week began with Monday and art and crafts with pasta. Lots of pictures were made with Spaghetti and different pasta shapes. Tuesday started with some exercise to music to get everyone’s arms and legs waving and tapping along. Outdoors in the afternoon for some...