This week at Farnham Mill was our festival week, we travelled back in time through the decades reminiscing and singing along to the songs we know and love. Monday morning was full of fun and laughter as we enjoyed our exercises to music as well as a quiz to test our...

Our lovely Lorraine at Farnham Mill made this creamy Prawn Risotto with salad as an option for dinner. With freshly baked vanilla cheesecake. Simply delicious!

This week at Farnham mill we travelled to Tropical islands one being Hawaii. We brought the sunshine to Farnham as we explored different islands, the cultures within them and the unique animals found on them. Monday, we joined together to play a game of balloon bonce,...

Since the start of the COVID-19 pandemic, Farnham Mill nursing home has recognised that the happiness of its residents is built through putting on additional and well thought out social activities. With 3 full time activities coordinators and additional support from...

Perfect for a rainy Wednesday! Our talented Chef Lorraine made steak pie, baby potatoes, peppered swede and brussels sprouts. This was followed by chocolate sponge and custard. Wonderful!

This week at Farnham mill we enjoyed lots and lots of tea! Everyone enjoyed the warm weather and made the most of the garden and the outside space, where we enjoyed us for games and tea time treats. Monday morning, we sat down as a group and got stuck in with a quiz...