Staff in all homes were treated to delicious breakfast of pastries, fresh fruit and juices and fantastic lunch and dinner of Philippine themed dishes, freshly prepared by our talented Chefs, on Thursday the 19th and Friday the 20th January.
The staff appreciation days have a different theme, organised by the home owners Alison and Gabriel and the management teams at Farnham Mill, Hill House, Woodlands and Hill Brow.
This is just one of the ways the homes owners and the managers thank all the staff who are the foundation of our homes, for all their hard work and dedication in delivering care for our lovely residents.
